Note: On Tuesdays and some Sundays, you can find me at Your Daily Tripod, owned by my friend TonyD. A longer version of the post below appears there. Yeast. It’s a single-celled fungus. Alone, it doesn’t do much, good or bad. But we wouldn’t have wine or beer without it. When it comes to bread, yeast… Continue reading Being Leaven… and Leavening